Learn some new recipes to make at home or take to a party!

Six classes are being offered on a variety of topics- Indian food, sushi, healthy holiday recipes, pasta, and Southern dinners. Taught by Dannika Stevenson. Please take note of age requirements for certain classes. View the flyer for more information.

2019 schedule

All classes take place on Wednesday evenings

Soup for Supper

Warm the soul! Learn to make broccoli and cheese with rolls, and taco soup with cornbread.

  • Date: March 20
  • Time: 6:30 p.m. - 8:00 p.m.
Know Your (Sushi) Roll

Learn how to make, choose ingredients, roll, and cut veggie and Philadelphia rolls.

  • Date: April 24
  • Time: 6:30 p.m. - 8:00 p.m.
Flirting with Fiesta

How to make queso, guacamole, salsa, and bean dip. Try it with fresh pita chips.

  • Date: May 22
  • Time: 6:30 p.m. - 8:00 p.m.
It's a Wine Thing

Three summer wines paired with fruits, cheeses, and meats. Ages 21+.

  • Date: June 19
  • Time: 6:30 p.m. - 8:00 p.m.
Salads for Supper

Make a strawberry spinach salad with chicken and a veggie pasta salad.

  • Date: July 24
  • Time: 6:30 p.m. - 8:00 p.m.


  1. Soup for Supper: $25 per person
  2. Know Your (Sushi) Roll: $30 per person
  3. Flirting with Fiesta: $25 per person
  4. It's a Wine Thing: $30 per person
  5. Salad for Supper: $25 per person

Pre-registration required. Fee must be paid at time of registration.


Quirk Cultural Center, 1201 Grant Avenue


For more information and to register, call the Quirk Cultural Center at (330) 971-8425.