Learn some new recipes to make at home or take to a party!

4 classes are being offered on a variety of topics- wine pairings, sushi, mexican, and salads. Taught by Dannika Stevenson. Please take note of age requirements for certain classes. View the flyer for more information.

2018 schedule

It's a Wine Thing

4 wines paired with fruits, cheeses, meats, and sweets. Ages 21 and older.

  1. Wed, March 28 (white wine)
  2. Wed, April 25 (red wine)
  • Time: 6:30 - 8:00 p.m.
Know Your (Sushi) Roll

Learn how to choose ingredients, roll, and cut sushi. Ages 16 and older.

  1. Wed, June 13
  • Time: 6:30 - 8:00 p.m.
Flirting with Fiesta

Learn how to make queso, guacamole, salsa, Mexican rice, and taco pie.

  1. Mon, July 16
  • Time: 6:30 - 8:00 p.m.
Salads for Supper

Turn salads into a main course! Learn to make roasted brussels salad, spinach salad, and chicken/veggie pasta salad.

  1. Mon, August 6
  • Time: 6:30 - 8:00 p.m.


  • Registration Fee: $2 per resident, $4 per non-resident
  • Class Fee
  1. It's a Wine Thing: $30 per class
  2. Know Your (Sushi) Roll: $25
  3. Flirting with Fiesta: $25
  4. Salads for Supper: $20

Fees are per person, per class. Pre-registration required. Class fee must be paid to Dannika Stevenson before the class.


Quirk Cultural Center, 1201 Grant Avenue


For more information and to register, call the Quirk Cultural Center at (330) 971-8425.